Cowboy Corn Casserole
If you are finding something easy and delicious for your dinning table, here I have great idea that you will love. That is Cowboy Corn Casserole dish. I often make this good food for my daily meal. And so lucky, all member in my family love eating the dish so much. It is loaded with taste, flavor and nutrient.
Cowboy Corn Casserole
Course: Side DishCuisine: AmericanDifficulty: Easy8
servings15
minutes20
minutes35
minutesIf you are finding something easy and delicious for your dinning table, here I have great idea that you will love. That is Cowboy Corn Casserole dish. I often make this good food for my daily meal. It is loaded with taste, flavor and nutrient.
Ingredients
10 slices bacon, cooked and crumbled
4 1/2 c. frozen corn, defrosted
1/2 c. whole milk
1/4 c. heavy cream
4 oz. cream cheese, softened to room temperature
1 tsp. paprika
1 tsp. garlic powder
3 tbsp. all-purpose flour
3 c. shredded cheddar, divided
kosher salt
Freshly ground black pepper
2 tbsp. chives, for garnish
Directions
- Heat oven to 350°.
- In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder, whisk them until combined. Fold in corn, 2 ½ cups cheese, and bacon and season with salt and pepper. Sprinkle with the remaining cheese. Bake for 20 minutes.
- Let cool for 5 minutes, then garnish with chives. Ready for serving.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a53966/cowboy-corn-casserole-recipe/