This Chicken Parm Soup is not only perfect for daily meal, but also is the best choice that can heal the sick, soothe the soul. It’s cheap and filling and nutritious. Let’s spend short of your time on checking it with us. We are sure that it will make you satisfied at the first time you cook and enjoy.
Cheesecake Frappuccinos
Course: SoupCuisine: AmericanDifficulty: Easy4-6
servings15
minutes10
minutes25
minutesThis Chicken Parm Soup is not only perfect for daily meal, but also is the best choice that can heal the sick, soothe the soul. It’s cheap and filling and nutritious. Let’s spend short of your time on checking it with us. We are sure that it will make you satisfied at the first time you cook and enjoy.
Ingredients
3/4 lb. cooked chicken breast (about 2 breasts)
8 oz. penne
6 c. Swanson Chicken Broth
1 (15-oz.) can diced or crushed tomatoes
1 large onion, chopped
3 cloves garlic, minced
3 tbsp. tomato paste
1 tsp. crushed red pepper flakes
1 tbsp. extra-virgin olive oil
1 1/2 c. shredded mozzarella
1 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
Directions
- In a large pot, heat oil over medium heat. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.
- Add penne and cook until al dente, 8 – 10 minutes.
- Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a44085/chicken-parm-soup-recipe/
