Beer Cheese Mac
Beer Cheese Mac is recommendation for your dinner today. It is easy and delicious that will be a new favorite dish in your daily meal rotation in the next time. Let check it out to see how delicious it is.
Beer Cheese Mac
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesBeer Cheese Mac is recommendation for your dinner today. It is easy and delicious that will be a new favorite dish in your daily meal rotation in the next time. Let check it out to see how delicious it is.
Ingredients
8 slices bacon, cooked and crumbled
1 lb. elbow macaroni, prepared according to box
1 c. beer
1 c. milk
2 c. shredded cheddar
1/2 tsp. smoked paprika
3 tbsp. butter, plus more for pan
3 tbsp. all-purpose flour
1 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tbsp. chopped chives, plus more for garnish
Directions
- Preheat oven to 375°. Butter a 9”x13” baking dish.
- In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes.
- Remove from heat and stir in cheese until fully melted. Season with paprika, salt, and pepper and fold in prepared macaroni noodles and crumbled bacon. Pour into prepared baking dish.
- In a small bowl, combine Panko with oil and chives. Season with salt and pepper and sprinkle over mac & cheese. Bake until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes.
- Garnish with chives before serving.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55283/beer-cheese-mac-recipe/
