Beer Cheese Mac

Beer Cheese Mac is recommendation for your dinner today. It is easy and delicious that will be a new favorite dish in your daily meal rotation in the next time. Let check it out to see how delicious it is.

Beer Cheese Mac

Beer Cheese Mac

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Beer Cheese Mac is recommendation for your dinner today. It is easy and delicious that will be a new favorite dish in your daily meal rotation in the next time. Let check it out to see how delicious it is.

Ingredients

  • 8 slices bacon, cooked and crumbled

  • 1 lb. elbow macaroni, prepared according to box

  • 1 c. beer

  • 1 c. milk

  • 2 c. shredded cheddar

  • 1/2 tsp. smoked paprika

  • 3 tbsp. butter, plus more for pan

  • 3 tbsp. all-purpose flour

  • 1 c. panko bread crumbs

  • 2 tbsp. extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • 1 tbsp. chopped chives, plus more for garnish

Directions

  • Preheat oven to 375°. Butter a 9”x13” baking dish.
  • In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes.
  • Remove from heat and stir in cheese until fully melted. Season with paprika, salt, and pepper and fold in prepared macaroni noodles and crumbled bacon. Pour into prepared baking dish.
  • In a small bowl, combine Panko with oil and chives. Season with salt and pepper and sprinkle over mac & cheese. Bake until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes.
  • Garnish with chives before serving.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55283/beer-cheese-mac-recipe/
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