Oven Fried Tortellini

This is my favorite dish. Oven Fried Tortellini! It is so crisp, crunchy, parmesan-loaded fried tortellini. I often make it to treat my cravings and my family. All member love eating so much, especially my kids. When served, it is gone quickly.

Oven Fried Tortellini

Oven Fried Tortellini

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

25

minutes
Total time

45

minutes

This is my favorite dish. Oven Fried Tortellini! It is so crisp, crunchy, parmesan-loaded fried tortellini. I often make it to treat my cravings and my family. All member love eating so much, especially my kids. When served, it is gone quickly.

Ingredients

  • 2 large eggs, beaten

  • 1 c. all-purpose flour

  • 2 tbsp. butter, melted

  • 1 tsp. dried oregano

  • 1 c. panko

  • 1/3 c. freshly grated Parmesan

  • 1 package cheese tortellini

  • 1/2 tsp. garlic powder

  • 1/2 tsp. red pepper flakes

  • kosher salt

  • Freshly ground black pepper

  • 1 tbsp. Chopped parsley, for garnish

  • marinara, for serving

Directions

  • Preheat oven to 375.
  • Line a large baking sheet with parchment paper.
  • In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.
  • In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.
  • Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.
  • Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55395/oven-fried-tortellini-recipe/
Oven Fried Tortellini

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