Loaded with taste, flavor and nutritious, these Cilantro-Lime Shrimp Foil Packs deserve to be the star in your dining table today. Not just that, they are easy to make with and less than 20 minutes.
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesLoaded with taste, flavor and nutritious, these Cilantro-Lime Shrimp Foil Packs deserve to be the star in your dining table today.
Ingredients
1 lb. medium shrimp, peeled and deveined
1 zucchini, cut into half moons
3 ears corn, quartered
2 cloves garlic, minced
2 tsp. ground cumin
1 tsp. crushed red pepper flakes
2 tbsp. freshly chopped cilantro
2 limes, sliced into rounds
2 tbsp. butter
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
Directions
- In a large bowl, add shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper. The toss until combined.
- Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
- Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a53983/cilantro-lime-shrimp-foil-packs-recipe/
