Jalapeño Popper Crisps
Delicious, crunchy, and slight spicy, these Jalapeño Popper Crisps are the best choice for your snack. Not just that, they are easy to make with just simple ingredients and detailed instructions. Everything is ready, make it now!
Jalapeño Popper Crisps
Course: SnackCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesDelicious, crunchy, and slight spicy, these Jalapeño Popper Crisps are the best choice for your snack. Not just that, they are easy to make with just simple ingredients and detailed instructions. Everything is ready, make it now!
Ingredients
4 slices bacon
1/2 c. shredded cheddar (preferably aged)
1 c. finely shredded Parmesan
1 jalapeño, sliced thinly
Freshly ground black pepper
Directions
- Preheat oven to 375º.
- In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
- Bake until crispy and golden, about 12 minutes.
- Let cool slightly on pan before serving.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a51572/jalapeno-cheese-crisps-recipe/