Bacon Wrapped Stuffed Zucchini
Finding something easy and delicious to treat family, let start with Bacon Wrapped Stuffed Zucchini. It is perfect choice for main dish or side dish on your dinning table. The recipe is the fabulous combination of Zucchini, shredded chicken, bacon, and then baked to a crisp. So great, right? It’s time to bring it in your kitchen.
Bacon Wrapped Stuffed Zucchini
Course: Side DishCuisine: AmericanDifficulty: Easy6
servings10
minutes50
minutes1
hourFinding something easy and delicious to treat family, let start with Bacon Wrapped Stuffed Zucchini. It is perfect choice for main dish or side dish on your dinning table. The recipe is the fabulous combination of Zucchini, shredded chicken, bacon, and then baked to a crisp. So great, right? It’s time to bring it in your kitchen.
Ingredients
12 slices bacon
3 medium zucchini, halved lengthwise
1/2 c. frozen spinach, defrosted, drained, and chopped
8 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1 Garlic clove, minced
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 tsp. red pepper flakes, plus more for garnish
kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350°.
- Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini.
- In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
- Scoop cream cheese mixture into zucchini boats, then wrap each boat with 2 slices bacon. Place on prepared cooling rack and place in oven to bake, 35 to 40 minutes, or until zucchini is tender and bacon is crisp. Let cool slightly and serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a58198/bacon-wrapped-stuffed-zucchini-recipe/