Greek Sushi is great for light lunch or snacks to fill your empty stomach. It is not only perfect for normal eater but also the best choice for those who are following diet. Because this raw vegan sushi is low-carb, gluten-free, grain-free, and paleo-friendly.
Servings
12
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesGreek Sushi is great for light lunch or snacks to fill your empty stomach. It is not only perfect for normal eater but also the best choice for those who are following diet. Because this raw vegan sushi is low-carb, gluten-free, grain-free, and paleo-friendly.
Ingredients
1/4 c. chopped cherry tomatoes
1 large cucumber
1/4 c. crumbled feta
1/4 c. chopped kalamata olives
1/3 c. hummus
Small sprigs fresh dill
Lemon wedges, for optional
Directions
- Slice cucumber into thin flat strips with using a vegetable peeler. Lay slices down on paper towels to drain excess moisture.
- On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
- Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if desired.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a57729/greek-sushi-recipe/
