Creamy Lemon Garlic Salmon
If you want to find something delicious to treat your family, you can not go wrong with our recipe today. That is Creamy Lemon Garlic Salmon- one of the best of the best choice what are you looking for. Reason? They are not only tasty but also healthy. Serving this salmon on table dinner salmon will make your meal more perfect than ever. Check it out.
Creamy Lemon Garlic Salmon
Course: Dinner, Main CourseCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIf you want to find something delicious to treat your family, you can not go wrong with our recipe today. That is Creamy Lemon Garlic Salmon- one of the best of the best choice what are you looking for. Reason? They are not only tasty but also healthy. Serving this salmon on table dinner salmon will make your meal more perfect than ever. Check it out.
Ingredients
4 (6-oz.) salmon fillets
3 cloves garlic, minced
2 tbsp. chopped dill
Juice and zest of 1 lemon
1 tbsp. extra-virgin olive oil
1 tbsp. butter
1 tbsp. all-purpose flour
1 1/4 c. heavy cream
Kosher salt
Freshly ground black pepper
Crushed red pepper flakes
Directions
- Season all side of salmon with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Add salmon, skin side-up, and cook until golden and seared, 6 minutes. Flip and cook until skin is crispy, about 5 minutes. Transfer to a plate.
- Reduce heat to medium, and melt butter. Stir in garlic and cook 30 seconds. Stir in flour and cook 30 seconds more. Whisk in heavy cream. Bring to a simmer and let thicken slightly, 2 – 4 minutes. Stir in lemon zest and juice and dill. Season with salt and pepper then return salmon to skillet and let simmer in sauce for 1 minute.
- Garnish with crushed red pepper flakes.
Notes
- https://www.delish.com/cooking/recipe-ideas/a23121561/creamy-lemon-garlic-salmon-recipe/