Pickle Egg Rolls
Crunchy, crispy, and savory, these Pickle Egg Rolls are great idea to treat whole family, as well as vary your daily meal more diverse. It is easy and delicious. Just ready in 30 minutes!
Pickle Egg Rolls
Course: Dinner, Side DishCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutesCrunchy, crispy, and savory, these Pickle Egg Rolls are great idea to treat whole family, as well as vary your daily meal more diverse. It is easy and delicious. Just ready in 30 minutes!
Ingredients
8 slices bacon, cooked and crumbled
12 egg roll wrappers
12 pickles, sliced in half
1 c. shredded Cheddar
4 oz. cream cheese, softened to room temperature
1 tsp. garlic powder
Vegetable oil
kosher salt
Freshly ground black pepper
Ranch dressing, for dipping
1 tsp. Chopped chives, for garnish
Directions
- Add cream cheese with cheddar, bacon, and garlic powder in a medium bowl. Season the mixture with salt and pepper. Mix until fully combined.
- Cut off pickles into half, and scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
- Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
- In a large skillet over medium heat, heat remaining oil. Heat until oil starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate, let cool slightly.
- Garnish with chives and serve with Ranch dressing for dipping.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56398/pickle-egg-rolls-recipe/