You love all chicken dishes, you will never ignore our article today. We are so glad to keep introducing easy and delicious chicken for your dinner that you will fall in love immediately. That is Garlic Rosemary Chicken. Let’s spend your time on making this great dish with us. We are sure that it will make you satisfied at the first time you cook and enjoy them.

Garlic Rosemary Chicken

Recipe by Sandra MyersCourse: Dinner, Main CourseCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Ingredients

4 chicken breasts, pounded 1/2″ thick
3/4 c. chicken broth
5 oz. baby spinach
4 oz. cremini mushrooms, sliced
1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
1 head garlic, top sliced off
2 tbsp. unsalted butter, divided
1/4 c. white wine
3 sprigs fresh rosemary
Juice of 1/2 a lemon
Mashed potatoes, for serving
kosher salt
Freshly ground black pepper

Directions

Preheat oven to 400°.
Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.
In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.
Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.
Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.
Serve with mashed potatoes.