Loaded with nutritious and delicious, the Tuscan Butter Salmon is good recipe for you today. Serving this salmon dish on table dinner, it mean you will have more idea to vary your meal more perfect than ever.
4
servings10
minutes35
minutes45
minutesLoaded with nutritious and delicious, the Tuscan Butter Salmon is good recipe for you today. Serving this salmon dish on table dinner, it mean you will have more idea to vary your meal more perfect than ever.
Ingredients
4 (6-oz) salmon fillets, patted dry with paper towels
1 1/2 c. halved cherry tomatoes
2 c. baby spinach
3 tbsp. butter
3 cloves garlic, minced
1/2 c. heavy cream
2 tbsp. extra-virgin olive oil
1/4 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper
1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
Lemon wedges, for serving (optional)
Directions
- In a large skillet, heat oil over medium-high heat.
- Season all sides salmon with salt and pepper.
- When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over, cook 2 minutes more. Transfer to a plate.
- Reduce heat to medium, and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
- Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
- Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
- Garnish with more herbs and squeeze lemon on top before serving.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a58412/tuscan-butter-salmon-recipe/
