Garlicky Greek Chicken
Garlicky Greek Chicken is the best of the best choice for you dinner today. It is easy to make, delicious and flavorful. If you are chicken-lover, you should never miss the good food without requiring any effort.
Garlicky Greek ChickenCourse: Main CourseCuisine: AmericanDifficulty: Easy
Garlicky Greek Chicken is the best of the best choice for you dinner today. It is easy to make, delicious and flavorful.
1 lb. chicken thighs
1 zucchini, sliced into half moons
1/2 lb. asparagus, ends removed
Juice of 1 lemon
3 tbsp. extra-virgin olive oil, divided
3 cloves garlic, minced
1 tsp. dried oregano
1 lemon, sliced
Freshly ground black pepper
- In a large bowl, add 2 tablespoons olive oil, lemon juice, garlic, and oregano. Whisk until combined, and add chicken thighs, then toss to coat. Cover bowl with plastic wrap, marinate in the refrigerator for at least 15 minutes and up to 2 hours.
- When the chicken is ready, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining tablespoon olive oil. Season both sides of marinated chicken with salt and pepper, then add chicken skin-side down and pour in the remaining marinade.
- Sear until the skin becomes golden and crispy, about 10 minutes. Flip chicken and add asparagus, zucchini and lemons to the skillet.
- Transfer pan to oven and cook until the chicken is cooked through and the vegetables are tender, about 15 minutes.