Tamale Pie In A Jar
Here is Tamale Pie In A Jar – great idea for your meal more enjoyable. Are you ready to start it with us. Just take it a try, it promises keep you amazed. Check it out.
Tamale Pie In A Jar
Course: DinnerCuisine: AmericanDifficulty: EasyServings
4-6
servingsPrep time
25
minutesTotal time
25
minutesHere is Tamale Pie In A Jar – great idea for your meal more enjoyable. Are you ready to start it with us. Just take it a try, it promises keep you amazed. Check it out.
Ingredients
1 lb. ground beef
1 large egg
1 onion, chopped
2 cloves garlic, minced
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
2 green onions, chopped
1 tsp. cumin
1 tsp. chili powder
1/2 c. sour cream
2 tbsp. melted butter
1 tbsp. vegetable oil
1 box JIFFY corn muffin mix
1 c. red enchilada sauce
kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350° and grease an 8″-x-8″ pan with nonstick cooking spray.
- In a large bowl, mix together corn muffin mix, egg, sour cream, and melted butter. Spread batter into pan and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool.
- In a large skillet, heat oil over medium heat. Add onion and cook until tender, about 5 minutes. Stir in garlic, then add ground beef and season with cumin, chili powder, salt and pepper. Cook until no longer pink and drain fat. Return skillet to heat and add enchilada sauce. Simmer for 5 minutes, and then remove from heat.
- Assemble Mason Jars: Crumble cornbread into the bottom third of each mason jar. Top with a thick layer of ground beef then sprinkle cheddar, Monterey and green onions on top. Ready for serving.
Recipe Video
Notes
- http://www.delish.com/cooking/recipes/a55274/tamale-pie-in-a-jar/