Pumpkin Cornbread
This homemade Pumpkin Cornbread is easy and delicious. Made with a few ingredients and just ready in a half of hour.
Pumpkin Cornbread
Course: DessertCuisine: AmericanDifficulty: EasyServings
8-10
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesThis homemade Pumpkin Cornbread is easy and delicious. Made with a few ingredients and just ready in a half of hour.
Ingredients
- For The Cornbread
2 eggs
1 c. yellow cornmeal
1 c. all-purpose flour
1 tsp. ground cinnamon
1 c. pumpkin puree
1/2 c. sour cream
1/3 c. brown sugar
1/4 c. melted butter
1 tbsp. baking powder
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
3/4 tsp. salt
Cooking spray, for pan
- For The Whipped Honey Butter
1/2 c. butter, softened
1/4 tsp. ground cinnamon
2 tbsp. honey
1 tsp. salt
Directions
- Preheat oven to 400°. Grease a 9” square baking dish with cooking spray.
- Whisk cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda and salt in a large bowl.
- Whisk together pumpkin puree, sour cream, brown sugar, and melted butter in a separate medium bowl, whisk until smooth. Add eggs one at a time, beating well between each addition. Pour over the dry ingredients and stir until just combined.
- Spread batter in prepared baking dish and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool before slicing into squares.
- In a medium bowl, whip butter, honey, salt, and cinnamon until fluffy. Serve with cornbread.