S’mores Stuffed Cookies
S’mores Stuffed Cookies are great addition to any occasion like holiday party, gatherings or other social event in your community. They are edible gifts. So, it is the best cookie recipe that we recommend today. Let start with us.
S’mores Stuffed Cookies
Course: DessertCuisine: AmericanDifficulty: Easy8
servings10
minutes1
hour1
hour10
minutesS’mores Stuffed Cookies are great addition to any occasion like holiday party, gatherings or other social event in your community. They are edible gifts. So, it is the best cookie recipe that we recommend today. Let start with us.
Ingredients
- For The Cookies
2 c. semisweet chocolate chips
2 large eggs
1 1/2 c. (2 1/2 sticks) butter, softened
1 c. packed brown sugar
1 tsp. baking soda
2 tsp. pure vanilla extract
1/2 c. granulated sugar
2 3/4 c. all-purpose flour
3/4 tsp. kosher salt
- For The S’Mores
8 marshmallows
8 graham crackers
3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces
Directions
- Preheat oven to 375º. Line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
- In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
- Make s’mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Using two large scoops (about 1/4 cup each) of cookie dough, cover the entire s’more tightly until no graham is visible. Repeat until remaining dough. Refrigerate on baking sheets for 10 to 15 minutes.
- Bake cookies until lightly golden, 16 to 18 minutes. Let cool minutes on baking sheet for 10 minutes before eating (if you can stand it).
Notes
- https://www.delish.com/cooking/recipe-ideas/a20641609/smores-stuffed-cookies-recipe/