Tiramisu Poke Cake
Raise your hand if your are big fan of coffee. Here is Tiramisu Poke Cake with full of flavor of your favorite coffee. And more great when topped with a whipped mascarpone vanilla frosting. It looks so attractive.
Tiramisu Poke Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesRaise your hand if your are big fan of coffee. Here is Tiramisu Poke Cake with full of flavor of your favorite coffee. And more great when topped with a whipped mascarpone vanilla frosting. It looks so attractive.
Ingredients
2 c. heavy cream
1/2 c. cocoa powder
1 box yellow cake mix, plus ingredients called for on box
1 tsp. pure vanilla extract
3 c. milk
1 tbsp. instant coffee
2 boxes vanilla pudding mix
2 tbsp. sugar
pinch of kosher salt
1/4 c. chocolate shavings
Cooking spray, for pan
Directions
- Preheat oven to 350º and grease and flour a 9″-x-13″ cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
- Meanwhile, prepare pudding: In a large bowl or measuring cup, whisk instant espresso into milk. In a large bowl, whisk together pudding packets and coffee flavored milk until thick. Set aside.
- In another large bowl, beat cream, sugar, vanilla and a pinch of salt until stiff peaks form. Set aside.
- Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top, making sure to fill poke holes. Top with whipped cream and a dusting of cocoa powder. Sprinkle with chocolate shavings and serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55284/tiramisu-poke-cake-recipe/