Cookie Dough Stuffed Cupcakes

There is nothing better than small and beautiful cupcakes that made by your own, right? And here is Cookie Dough Stuffed Cupcakes guaranteed to make your party more enjoyable. With the recipe, you will be a star of party, whether you are host or guest. Let’s leave cookies and cocktails to someone else, and bring out sweet and nice cupcakes. Check it out.

Cookie Dough Stuffed Cupcakes

Cookie Dough Stuffed Cupcakes

Recipe by Sandra MyersCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

20

servings
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes

There is nothing better than small and beautiful cupcakes that made by your own, right? And here is Cookie Dough Stuffed Cupcakes guaranteed to make your party more enjoyable. With the recipe, you will be a star of party, whether you are host or guest. Let’s leave cookies and cocktails to someone else, and bring out sweet and nice cupcakes. Check it out.

Ingredients

  • For The Cupcakes
  • 1 box vanilla cake mix, plus ingredients called for on box

  • For The Cookie Dough
  • 1/3 c. mini chocolate chips

  • 1/4 c. unsalted butter, softened

  • 1 tsp. pure vanilla extract

  • 1/2 tsp. kosher salt

  • 1/2 c. light brown sugar

  • 3/4 c. all-purpose flour

  • 2 tbsp. whole milk

  • For The Frosting
  • 1 tsp. pure vanilla extract

  • 1 pinch kosher salt

  • 1 c. (2 sticks) unsalted butter, softened

  • 3 tbsp. whole milk

  • 3 1/2 c. powdered sugar

  • Mini chocolate chips, for garnish

  • Mini chocolate chip cookies, for garnish

Directions

  • Preheat oven to 350°. Line two muffin tins with 20 cupcake liners.
  • In a large bowl, prepare batter according to package directions. Pour batter into prepared liners, then bake until golden, about 20 minutes. Let cool completely, then scoop out the middle of each using a melon baller or teaspoon.
  • Make Cookie Dough: In a large bowl using a hand mixer, beat together butter, brown sugar, vanilla, and salt until light and creamy. Add flour, beating on low until fully combined. Beat in milk then fold in chocolate chips.
  • Scoop a heaping teaspoon of cookie dough into each cupcake. Press to flatten the top.
  • Make Frosting: In a large bowl using a hand mixer, beat together butter and half of the powdered sugar until smooth. Beat in the milk, vanilla, salt, and the rest of the powdered sugar until light and fluffy. Transfer to a piping bag fitted with a large, round tip.
  • Pipe stuffed cupcakes with vanilla frosting. Garnish each with more mini chocolate chips and a mini cookie.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55160/cookie-dough-stuffed-cupcakes-recipe/
Cookie Dough Stuffed Cupcakes

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