Philly Cheesesteak Foil Packs

The weekend is coming! Have you found any ideas for this free time yet? If not yet, let’s think about our best delicious recipe today. That is Philly Cheesesteak Foil Packs! The simple recipe will make perfect dinner and you will love at the first try. The simple reason, the Philly Cheesesteak Foil Packs are not only delicious but also easy to cook. You just need to under 30 minutes, and then you have seriously delicious meal with full of flavor.

Philly Cheesesteak Foil Packs

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Philly Cheesesteak Foil Packs! The simple recipe will make perfect dinner and you will love at the first try. The simple reason, the Philly Cheesesteak Foil Packs are not only delicious but also easy to cook.

Ingredients

• 1 lb. flank steak, thinly sliced

• 2 cloves garlic, minced

• 1/2 onion, thinly sliced

• 2 bell peppers, thinly sliced

• 2 tbsp. Italian seasoning

• 2 tbsp. extra-virgin olive oil

• 4 slices provolone

• kosher salt

• Freshly ground black pepper

• Chopped fresh parsley, for garnish

Directions

• Heat grill to medium-high. In a large bowl, toss together steak with ingredients: peppers, onion, garlic, Italian seasoning, and olive oil. Season with salt and pepper.
• Place steak mixture in foil packs. Fold up packs and grill, for about 10 minutes.
• Open packs, top with provolone, and cover grill to melt, 2 minutes.
• Use parsley to garnish. Ready for serving.

Recipe Video

Notes

• https://www.delish.com/cooking/recipe-ideas/recipes/a53182/philly-cheesesteak-foil-packs-recipe/