Baked Bloomin’ Onion
Have you hand the right appetizer that doesn’t require lots of effort yet? Look no further, our recommendation today is Baked Bloomin’ Onion. This great appetizer just take less than 15 minutes to prep and 20 minutes to bake. It will be little petals of sweet bakedness that make your dinner table today more enjoyable than ever.
Baked Bloomin’ OnionCourse: AppetizersCuisine: AmericanDifficulty: Easy
Baked Bloomin’ Onion is great appetizer and just take less than 15 minutes to prep with 20 minutes to bake. It will be little petals of sweet bakedness that make your dinner table today more enjoyable than ever.
- For The Onion
3 large eggs
1 c. bread crumbs
2 tsp. paprika
1 large yellow onion
1 tsp. garlic powder
1 tsp. onion powder
- For Outback’s Secret Sauce
2 tbsp. ketchup
1 tsp. horseradish
2/3 c. mayonnaise
1/4 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. garlic powder
- Preheat oven to 400°. Line a large baking sheet with parchment paper. Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 -16 sections (being careful not to cut all the way through). Flip over and gently pull out sections of onion to separate petals.
- In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together bread crumbs and spices, season with salt. Dip onion into egg wash, then dredge in bread crumb mixture, using a spoon to fully coat.
- Set onion on prepared baking sheet and bake until golden and tender, for about 18 – 20 minutes.
- Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.
- Serve onion with Outback’s Secret Sauce.