Chicken Parm Crunchwrap
The weekend is coming! Are you thinking of what to eat with your family? Stopping here and let try with our recipe. That is Chicken Parm Crunchwrap. It is loaded with taste, and flavor. Not just that, it is also easy to make with only 20 minutes to have delicious dish! The simple recipe will make perfect summer dinner and everyone will love.
Chicken Parm Crunchwrap
Course: Dinner, Low-CarbCuisine: AmericanDifficulty: Easy4
servings20
minutes20
minutesThe weekend is coming! Are you thinking of what to eat with your family? Stopping here and let try with our recipe. That is Chicken Parm Crunchwrap. It is loaded with taste, and flavor. Not just that, it is also easy to make with only 20 minutes to have delicious dish! The simple recipe will make perfect summer dinner and everyone will love.
Ingredients
12 oz. fresh or frozen breaded chicken
4 large flour tortillas
3 c. shredded mozzarella
1 c. marinara
1/2 c. torn basil leaves
3/4 c. chopped cherry tomatoes
2 tbsp. extra-virgin olive oil
1 c. freshly grated Parmesan, plus more for sprinkling
Directions
- Spread a thin layer of marinara onto each flour tortilla. Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil.
- Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat.
- Add one crunchwrap, pleated side down, and cook until golden, about 3 minutes. Flip crunchwrap and cook until golden on the other side, about 3 minutes more.
- Remove from heat and repeat with remaining crunchwrap, adding more olive oil to the pan when necessary.
- Sprinkle more Parmesan on top, if desired, then slice into wedges. Serve warm.
Recipe Video
Notes
- http://www.delish.com/cooking/recipes/a54901/chicken-parm-crunchwrap-recipe/