Pineapple Upside-Down Cake

If you want to make a delicious cake by your hand to treat whole family, you are on the right track. Here, I’ve Pineapple Upside-Down Cake- one of the best of the best cakes that I am glad to write and share it. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
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Pineapple Upside-Down Cake

Recipe by Sandra MyersCourse: CakeCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Pineapple Upside-Down Cake is one of the best of the best cakes that I am glad to write and share it. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.

Ingredients

  • For The Topping

  • 1 20-oz. can pineapple rings in juice

  • 1/2 c. packed brown sugar

  • 1/4 c. unsalted butter, melted

  • stemless maraschino cherries

  • For The Cake Batter

  • 1 large egg

  • 1/2 tsp. kosher salt

  • 1 tsp. baking powder

  • 1 1/3 c. all-purpose flour

  • 1/4 c. packed brown sugar

  • 1/4 c. unsalted butter, softened

  • 1/2 c. sugar

  • 1/4 c. sour cream

  • 1 tsp. pure vanilla extract

  • 1/4 c. pineapple juice (from can used for topping)

Directions

  • Preheat oven to 350° and grease cake pan.
  • Make topping: In the prepared cake pan, add mix butter with brown sugar. Spread the mixture to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices.
  • Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.
  • Spoon the batter over the pineapple, gently spreading out in an even layer.
  • Bake until cake is golden and a toothpick comes out clean, about 35 minutes.
  • Remove from oven, wait 5 minutes and flip cake upside-down onto platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.

Recipe Video

Notes

  • https://www.delish.com/cooking/recipe-ideas/recipes/a53072/easy-pineapple-upside-down-cake-recipe/
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