Pickleback Chicken Wings
Brightening up your dinner today with our Pickleback Chicken Wings. These are your new favorite wings. Packed with flavors and textures, it’s great for both family dinner and game days.
Pickleback Chicken Wings
Course: Dinner, Main CourseCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
15
minutesCooking time
40
minutesTotal time
2
hours15
minutesBrightening up your dinner today with our Pickleback Chicken Wings. These are your new favorite wings. Packed with flavors and textures, it’s great for both family dinner and game days.
Ingredients
3 lb. chicken wings
1 c. sliced pickles
1 c. pickle juice
2 tbsp. honey
1 tbsp. brown sugar
1/2 tsp. paprika
1/4 tsp. cayenne pepper
2 tbsp. bourbon
2 tbsp. freshly chopped dill
1/2 tsp. onion powder
1 c. ranch dressing
Kosher salt
Freshly ground black pepper
Directions
- In a large bowl, combine wings and pickle juice. Marinate in fridge at least 1 hour, up to 4 hours. Drain wings and pat dry.
- Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack. In a small bowl, whisk together bourbon, honey, brown sugar, and spices. Season with salt and pepper.
- Toss the wings in bourbon-honey. Transfer to the prepared baking sheet. Season wings with salt and pepper. Bake until crispy, for about 50 minutes.
- Transfer baked wings to a serving plate and sprinkle with dill. Serve with pickles and ranch for dipping.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a53574/pickleback-wings-recipe/