July 4th S’mores Dip is one of my new favorite dessert now. I often make it twice a week to treat the whole family as well as satisfy my craving. It tastes really great, so when served, it gone quickly.
Servings
10
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesJuly 4th S’mores Dip is one of my new favorite dessert now. I often make it twice a week to treat the whole family as well as satisfy my craving.
Ingredients
19 marshmallows
4 sheets hershey’s chocolate
1 c. red, white, and blue sanding sugar
1 c. water
Graham crackers, for serving
Directions
- Preheat oven to 450°.
- In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
- Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
- Repeat this process to make 6 red marshmallows and 8 white marshmallows.
- Cut each marshmallow in half with using kitchen shears.
- Place marshmallows cut side down on the chocolate to form a flag.
- Bake for 8 – 10 minutes. Serve with graham crackers.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a53914/july-4th-smores-dip-recipe/
