Fireball Meatballs
Setting a plate of homemade Fireball Meatballs on the table are great things to treat family, right? It is packed with nutritious ingredients that make your dish more delicious and flavorful than ever. It’s time to bring the good recipe on your kitchen, it promises keep you satisfied.
Fireball Meatballs
Course: Main CourseCuisine: AmericanDifficulty: Easy1
servings15
minutes15
minutes30
minutesSetting a plate of homemade Fireball Meatballs on the table are great things to treat family, right? It is packed with nutritious ingredients that make your dish more delicious and flavorful than ever. It’s time to bring the good recipe on your kitchen, it promises keep you satisfied.
Ingredients
- For The Meatballs
2 garlic cloves, minced
1/4 tsp. cayenne
1 lb. ground beef
1 large egg, lightly beaten
1/2 c. breadcrumbs
1 tbsp. vegetable oil
kosher salt
Freshly ground black pepper
- For The Sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
2 c. barbecue sauce
3 tbsp. tomato paste
1/2 tsp. red pepper flakes
1 tsp. garlic powder
1/4 c. Fireball
1 tsp. Chopped chives, for garnish
Directions
- Add beef with egg, breadcrumbs, garlic and cayenne in a large bowl. Season the mixture with salt and pepper. Roll into small balls, about the size of ping pong balls.
- Whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes in a medium bowl. Whisk until fully combined and season with salt and pepper.
- In a large skillet, heat oil over medium heat. Cook meatballs until they are browned on all sides, then add sauce.
- Simmer until slightly thickened, about 5 minutes.
- Garnish with chives. Ready to serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56396/fireball-meatballs-recipe/