Crockpot Whole Chicken
If you finding something delicious and nutritious to vary family’s meal more diverse, you are on the right place. In the post today, we recommend Crockpot Whole Chicken that you will knock your socks off. The simple reason, it is loaded with taste, flavor and nutrients. With the recipe, you can make it and treat family at any meal, whether is lunch or dinner, or special occasion like small parties or gatherings.
Crockpot Whole Chicken
Course: DinnerCuisine: AmericanDifficulty: Easy4-6
servings10
minutes3
hours5
minutes3
hours15
minutesIf you finding something delicious and nutritious to vary family’s meal more diverse, you are on the right place. In the post today, we recommend Crockpot Whole Chicken that you will knock your socks off. The simple reason, it is loaded with taste, flavor and nutrients. With the recipe, you can make it and treat family at any meal, whether is lunch or dinner, or special occasion like small parties or gatherings.
Ingredients
1 whole chicken, neck and giblets removed
1 tsp. smoked paprika
1 tsp. fresh thyme
2 tbsp. packed brown sugar
1 1/2 tsp. chili powder
Cooking spray
Kosher salt
Freshly ground black pepper
Directions
- Grease a large slow cooker with cooking spray. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken.
- In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.
- Pat chicken dry with paper towels. Season generously with salt and pepper. Rub brown sugar mixture all over chicken. Place in slow cooker, breast side up.
- Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°.
- Remove chicken from slow cooker. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden, for about 3 – 4 minutes. Let rest 10 minutes before slicing and serving.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55484/slow-cooker-rotisserie-chicken-recipe/