If you finding a cheesecake recipe for your own, the Cowboy Cheesecake recipe today is the best of the best choice. It is so delicious and full of flavor by the fabulous combination of chocolate and peanut butter. Check it out right now.
8
servings25
minutes6
hours6
hours25
minutesCowboy Cheesecake recipe today is the best of the best choice. It is so delicious and full of flavor by the fabulous combination of chocolate and peanut butter.
Ingredients
- For The Crust
1 c. crushed salted pretzels
1/4 c. brown sugar
3/4 c. all-purpose flour
1/2 c. butter, melted
3/4 c. rolled oats
1 tsp. kosher salt
1/4 c. peanut butter chips
- For The Cheesecake
3 large eggs, room temperature
1 c. creamy peanut butter
1 c. packed light brown sugar
3 8-oz. packages cream cheese
1/4 c. sour cream
1/2 tsp. kosher salt
1 tbsp. pure vanilla extract
- For Topping
2 c. mini pretzels
1/4 c. peanut butter chips
1/4 c. toasted coconut
1/4 c. chopped pecans
1/4 c. Caramel
1/2 c. melted chocolate
Directions
- Preheat oven to 350°.
- Make Crust
- In a large bowl, combine crushed pretzels, flour, oats, and brown sugar.
- Whisk until combined, stir in melted butter, peanut butter chips, and salt.
- Press the mixture into a springform pan.
- Make Filling
- In a large bowl, combine peanut butter, cream cheese and brown sugar and beat until smooth.
- Add eggs one at a time, beating well in between.
- Add the sour cream, vanilla and salt and mix until just combined. Pour over prepared crust and bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 15 minutes.
- Decorate Cheesecake
- Dip one side of each pretzel in melted chocolate then stick it on the side of the cheesecake. Repeat to cover entire perimeter of the cheesecake.
- Top cheesecake with coconut, pecans, and peanut butter chips. Drizzle with more melted chocolate and caramel.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a53796/cowboy-cheesecake-recipe/
