To start an easy, delicious and enjoyable dinner, you can not help thinking about our Caprese Lasagna Roll-Ups today. This dish is fabulous combination of all ingredient such as egg, noodle, tomato, milk, parmesan. And to know how delicious it is, let’s check it out with us.
4-6
servings20
minutes30
minutes50
minutesTo start an easy, delicious and enjoyable dinner, you can not help thinking about our Caprese Lasagna Roll-Ups today. This dish is fabulous combination of all ingredient such as egg, noodle, tomato, milk, parmesan.
Ingredients
1 large egg
18 cooked lasagna noodles (from 1 lb.)
2 pt. cherry tomatoes, halved
3 cloves garlic, minced, divided
2 tbsp. balsamic vinegar
3 tbsp. unsalted butter
3 tbsp. all-purpose flour
2 tbsp. extra-virgin olive oil
2 1/2 c. milk
2 c. shredded mozzarella, divided
3/4 c. freshly grated Parmesan
1 15-oz. container ricotta
Freshly ground black pepper
kosher salt
1/3 c. basil, plus more for garnish
Balsamic glaze, for drizzling
Directions
- Preheat oven to 375°.
- In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic. Cook until tomatoes breaks down, for about 5 minutes. Season with salt. Add half of the garlic, stir until fragrant. Transfer to a bowl. Wipe out skillet.
- How to make Sauce: In the same skillet over medium heat, add butter and heat to melt. Add the remaining garlic, cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8″-x-8″ baking dish.
- In a small bowl, stir together ricotta and egg. Season with salt and pepper.
- How to Assemble Lasagna Rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture. Drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with the remaining mozzarella.
- Bake until golden, for about 27 – 30 minutes. Drizzle with balsamic glaze and sprinkle with more basil.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a53150/caprese-lasagna-roll-ups-recipe/
