Big Mac Egg Rolls
Packed with flavor, and taste, these easy Big Mac Egg Rolls are great choice to satisfy your cravings. Just take a bite, you will fall in love immediately. They are really, really delicious. Get start here.
Big Mac Egg Rolls
12
servings10
minutes15
minutes25
minutesPacked with flavor, and taste, these easy Big Mac Egg Rolls are great choice to satisfy your cravings. Just take a bite, you will fall in love immediately. They are really, really delicious. Get start here.
Ingredients
- For The Egg Rolls
1 lb. ground beef
12 egg roll wrappers
1/2 c. chopped dill pickles
12 slices American cheese
1 tsp. Worcestershire sauce Worchestershire sauce
2 tbsp. yellow mustard
2 tbsp. ketchup
3 tbsp. white sesame seeds
Kosher salt
Freshly ground black pepper
- For The Sauce
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tsp. paprika
1 tbsp. ketchup
1 tbsp. apple cider vinegar
Directions
- In a medium skillet, combine ground beef with mustard, ketchup, and Worcestershire sauce over medium heat. Season with salt and pepper and cook until no pink remains, 8 – 10 minutes. Remove from heat and drain.
- In a diamond shape, place an egg roll wrapper on a clean surface in a diamond shape, place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- In a large skillet, heat oil over medium heat until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
- Make Sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.
Recipe Video
Notes
- https://www.delish.com/cooking/a19633049/big-mac-egg-rolls-recipe/