Avocado Egg Salad
Course: SaladsCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
20
minutesTotal time
1
hour10
minutesAvocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!
Ingredients
1 large avocado, peeled, pitted and finely diced
3 hard boiled eggs, roughly chopped
2 tbsp red onion, chopped
2 tbsp mayonnaise
1 tbsp chives, chopped
1 tbsp parsley, chopped
1 tsp lemon juice
salt and pepper
lettuce leaves, optional, for serving
Directions
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
Nutrition Facts
2 servings per container
- Amount Per ServingCalories324
- % Daily Value *
- Total Fat
28.2g
44%
- Saturated Fat 5.4g 27%
- Cholesterol 285.2mg 96%
- Sodium 181.5mg 8%
- Total Carbohydrate
8.1g
3%
- Sugars 1.7g
- Protein 11g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
