Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake is the combination of flavors and textures. It is light, sweet, beautiful. Just with cake, strawberries and cheesecake, they can be turn into a colorful dessert that is perfect for any celebrating!

Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake

Recipe by Sandra MyersCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

40

minutes
Cooking time

6

hours 
Total time

6

hours 

40

minutes

Strawberry Shortcake Cheesecake is the combination of flavors and textures. It is light, sweet, beautiful.

Ingredients

  • 3 c. strawberries, 2 c sliced and the rest left whole

  • Vanilla cake mix, plus ingredients called for on box

  • 2 c. cold heavy cream

  • 3/4 c. powdered sugar

  • 2 (8-oz.) blocks cream cheese, softened to room temperature

Directions

  • Grease an 8″ springform pan with cooking spray.
  • In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, ( or enough to coat the bottom of pan). Save the rest of the batter for a separate cake or cupcakes.
  • Bake until golden and a toothpick comes out dry.
  • In a large bowl using an electric mixer. Beat cream cheese until light and fluffy, for 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form.
  • Press the slices of strawberry along the edge of the springform pan, and the strawberries touch the cake. Place whole strawberries on the surface of the cake, leaving about a ½” between each. Cover with the cheesecake mixture and refrigerate for about 5 – 6 hours.
  • Garnish with more chopped strawberries. Ready for serving.

Recipe Video

Notes

  • https://www.delish.com/cooking/recipe-ideas/recipes/a47084/strawberry-shortcake-cheesecake-dessert-recipe/
Strawberry Shortcake Cheesecake

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