Piña Colada Pineapples
In the recipe today, I am so excited to share you our most favorite dish. That is Piña Colada Pineapples. It’s made with simple ingredients — frozen pineapple, rum and coconut milk, and some others. It is not only easy to make, but also so delicious that you will fall in love at the first try.
Piña Colada PineapplesCourse: AppetizersCuisine: AmericanDifficulty: Easy
That is Piña Colada Pineapples. It’s made with simple ingredients — frozen pineapple, rum and coconut milk, and some others. It is not only easy to make, but also so delicious that you will fall in love at the first try.
15 maraschino cherries
1 can cream of coconut, cold
1 pineapple, peeled and cored
2 c. white rum
1/2 c. heavy cream
1 c. shredded coconut, toasted
1/4 c. powdered sugar
- Chop the pineapple into small cubes. Place in a bowl and cover with rum. Store in the fridge for at least 2 hours (or up to overnight) to infuse the pineapple with alcohol.
- Drain pineapple.
- In a large bowl, empty the cream of coconut into a bowl—the top is solid and will look like candle wax, with coconut juice underneath, so don’t freak out. Add the heavy cream and the sugar. Beat until fluffy and soft peaks hold, about 3 minutes.
- Onto a small skewer (or toothpick), skewer a maraschino cherry then a boozy pineapple cube. Dip the bottom of the pineapple into the coconut cream mixture, then dip in shredded coconut to coat.
- Refrigerate until ready to serve.