Ferrero Rocher Stuffed Cupcakes
Everyone will love this Ferrero Rocher Stuffed Cupcakes. The simple reason, they are easy to make, and so delicious. These chocolate cupcakes are the fabulous combination when stuffed with Ferrero Rocher candy and topped with rich Nutella frosting. So yummy!
Ferrero Rocher Stuffed Cupcakes
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesEveryone will love this Ferrero Rocher Stuffed Cupcakes. The simple reason, they are easy to make, and so delicious. These chocolate cupcakes are the fabulous combination when stuffed with Ferrero Rocher candy and topped with rich Nutella frosting. So yummy!
Ingredients
3 c. powdered sugar
1/2 c. Nutella
devil’s food cake mix, plus ingredients called for on box
1 tsp. vanilla
12 Ferrero Rocher chocolates
1 c. butter
1/2 tsp. salt
3 tbsp. heavy cream, if needed
Chopped Ferrero Rochers, for garnish
Directions
- Preheat oven to 350° F. Line a muffin pan with cupcake liners.
- Prepare cake mix according to the instructions on the box. Fill muffin tins 1/4 full with batter and top with a Ferrero Rocher chocolate. Top each with more batter, so that the cupcakes are 3/4 of the way full. Bake 25 minutes, or until no longer wet.
- Make Buttercream: In a large bowl, beat butter and powdered sugar together until light and fluffy. Next beat in nutella, vanilla and salt until smooth and fully combined. If buttercream is too thick, add cream one tablespoon at a time and beat to combine.
- When cupcakes are cooled, pipe on frosting and garnish with chopped Ferrero Rochers.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56206/ferrero-rocher-stuffed-cupcakes-recipe/