Caramel Apple Pull-Apart Bread
Do you like apple cake? Certainly yes, right? This fresh fruit has both natural sweet and little sour. So, it not only can be eaten raw but also turned into your favorite cake. And here is Caramel Apple Pull-Apart Bread – the perfect combination of the best taste of the apples and caramel. It is perfect dessert or great snack to bring parties or serve when a friend comes to visit.
Caramel Apple Pull-Apart BreadCourse: BreakfastCuisine: AmericanDifficulty: Easy
Caramel Apple Pull-Apart Bread – the perfect combination of the best taste of the apples and caramel. It is perfect dessert or great snack to bring parties or serve when a friend comes to visit.
3 tbsp. unsalted butter, melted
1/4 c. brown sugar
1 tube refrigerated biscuit dough (such as Pillsbury)
2 tbsp. granulated sugar
1 c. minced granny smith apple
Warm caramel, for drizzling
1 tsp. cinnamon
- Preheat oven to 350° and grease a 9″-x-5″ loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter.
- In a medium bowl, mix together the sugars, cinnamon, and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess.
- Make your first stack: Onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used 1/4 of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit.
- Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end.
- Bake until biscuits are puffy and golden, 38 to 40 minutes. Let cool slightly, then remove from pan.
- Drizzle with warm caramel and serve immediately.