Baileys Poke Cake
This Baileys Poke Cake today is super easy and so delicious that you will fall in love immediately. From taste to color, they are so great! Of course, you should take it a try to see the secret inside it.
Baileys Poke Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
25
minutesCooking time
1
hour10
minutesTotal time
1
hour35
minutesThis Baileys Poke Cake today is super easy and so delicious that you will fall in love immediately. From taste to color, they are so great! Of course, you should take it a try to see the secret inside it.
Ingredients
- For The Cake
Cooking spray, for pan
1 box chocolate cake mix, plus ingredients called for on box
- For The Filling
1/3 c. cocoa powder
1 14-oz. can sweetened condensed milk
1/4 c. Baileys
1/3 c. heavy cream
- For The Frosting
1 tsp. vanilla
1 c. butter, softened
1/2 c. Baileys
1/4 c. cocoa powder
5 c. powdered sugar
1/2 tsp. salt
Chocolate curls, for garnish
Directions
- Preheat oven to 350º.
- Line a 9″-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
- Using the bottom of a wooden spoon, poke holes all over cake.
- Make Filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
- Make Frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
- Spread frosting over cake and garnish with chocolate curls. Serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56771/baileys-poke-cake-recipe/