5-Cheese Ziti Al Forno

Directions

• Preheat oven to 375°. Grease a 9”-x-13” baking dish with cooking spray. In a large pot of salted, boiling water, cook ziti until al dente. Drain and set aside.
• Make Alfredo: In a large, melt butter over medium-high heat. Add garlic, cook until fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Slowly pour in half-and-half, whisking constantly. Bring mixture to a simmer and stir in ½ cup Parmesan. Let simmer until the sauce thickens, 2 – 3 minutes, then season with salt and pepper.
• Stir in marinara, 1 cup mozzarella, fontina, romano, and ricotta, then add pasta and toss until everything is well coated. Transfer to prepared baking dish.
• In a small bowl, mix together remaining ½ cup Parmesan and Panko. Sprinkle evenly over top of dish. Bake until golden and bubbly, about 30 minutes.
• Garnish with parsley and serve.