5-Cheese Ziti Al Forno

Easy, and delicious, the 5-Cheese Ziti Al Forno recipe is great idea for your dinner today. Check it out right now to know its worth.

5-Cheese Ziti Al Forno

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

10

minutes
Cooking time

40

minutes
Total time

45

minutes

Easy, and delicious, the 5-Cheese Ziti Al Forno recipe is great idea for your dinner today. Check it out right now to know its worth.

Ingredients

  • 2 c. shredded mozzarella, divided

  • 1/2 c. shredded fontina

  • 1 lb. ziti

  • 4 tbsp. butter

  • 2 c. half and half

  • 1/2 c. Panko breadcrumbs

  • 1 c. freshly grated grated Parmesan, divided

  • 3 c. marinara

  • 2 cloves garlic, minced

  • 4 tbsp. all-purpose flour

  • 1/2 c. grated romano

  • 1/2 c. ricotta

  • Kosher salt

  • Freshly ground black pepper

  • Freshly chopped parsley, for garnish

Directions

  • Preheat oven to 375°. Grease a 9”-x-13” baking dish with cooking spray. In a large pot of salted, boiling water, cook ziti until al dente. Drain and set aside.
  • Make Alfredo: In a large, melt butter over medium-high heat. Add garlic, cook until fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Slowly pour in half-and-half, whisking constantly. Bring mixture to a simmer and stir in ½ cup Parmesan. Let simmer until the sauce thickens, 2 – 3 minutes, then season with salt and pepper.
  • Stir in marinara, 1 cup mozzarella, fontina, romano, and ricotta, then add pasta and toss until everything is well coated. Transfer to prepared baking dish.
  • In a small bowl, mix together remaining ½ cup Parmesan and Panko. Sprinkle evenly over top of dish. Bake until golden and bubbly, about 30 minutes.
  • Garnish with parsley and serve.

Notes

  • https://www.delish.com/cooking/recipe-ideas/a25241416/five-cheese-ziti-al-forno-olive-garden-copycat/
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