5-Cheese Ziti Al Forno
Easy, and delicious, the 5-Cheese Ziti Al Forno recipe is great idea for your dinner today. Check it out right now to know its worth.
5-Cheese Ziti Al Forno
Course: DinnerCuisine: AmericanDifficulty: Easy6-8
servings10
minutes40
minutes45
minutesEasy, and delicious, the 5-Cheese Ziti Al Forno recipe is great idea for your dinner today. Check it out right now to know its worth.
Ingredients
2 c. shredded mozzarella, divided
1/2 c. shredded fontina
1 lb. ziti
4 tbsp. butter
2 c. half and half
1/2 c. Panko breadcrumbs
1 c. freshly grated grated Parmesan, divided
3 c. marinara
2 cloves garlic, minced
4 tbsp. all-purpose flour
1/2 c. grated romano
1/2 c. ricotta
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
Directions
- Preheat oven to 375°. Grease a 9”-x-13” baking dish with cooking spray. In a large pot of salted, boiling water, cook ziti until al dente. Drain and set aside.
- Make Alfredo: In a large, melt butter over medium-high heat. Add garlic, cook until fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Slowly pour in half-and-half, whisking constantly. Bring mixture to a simmer and stir in ½ cup Parmesan. Let simmer until the sauce thickens, 2 – 3 minutes, then season with salt and pepper.
- Stir in marinara, 1 cup mozzarella, fontina, romano, and ricotta, then add pasta and toss until everything is well coated. Transfer to prepared baking dish.
- In a small bowl, mix together remaining ½ cup Parmesan and Panko. Sprinkle evenly over top of dish. Bake until golden and bubbly, about 30 minutes.
- Garnish with parsley and serve.
Notes
- https://www.delish.com/cooking/recipe-ideas/a25241416/five-cheese-ziti-al-forno-olive-garden-copycat/